Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference4 articles.
1. The Relationship between High Temperature Forewarming and the Color and Heat Stability of Evaporated Milk of Different Solids Content;Bell;J. Dairy Sci.,1943
2. Handbook of Colorimetry;Hardy,1936
3. Nickerson, D. Color Measurement and Its Application to the Grading of Agricultural Products. Miscellaneous Pub. 580, U. S. Dept. of Agr. 1946.
4. Color of Evaporated Milks;Webb;J. Dairy Sci.,1930
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