Ascorbic Acid Oxidation in Milk by Preformed Hydrogen Peroxide
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
1. Synthetic Peroxidases;Gjessing;Arch. Biochem.,1943
2. The Use of Bacteria in the Chemical Determination of Total Vitamin C;Gunsalus;J. Biol. Chem.,1941
3. Oxidation and Reduction of Vitamin C;Hand;J. Chem. Soc.,1942
4. Ascorbic Acid Oxidation, a Key Factor in the Promotion of the Tallowy Flavor in Milk;Krukovsky;J. Dairy Sci.,1945
5. Vitamin C, Hydrogen Peroxide. Copper and the Tallowy Flavor in Milk;Krukovsky;J. Dairy Sci.,1946
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4. Autoxidation in milk rich in linoleic acid: II. Modification of the initiation system and control of oxidation;Journal of Dairy Research;1976-06
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