Ascorbic Acid Oxidation and Lipid Peroxidation in Milk
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1962.tb00071.x/fullpdf
Reference27 articles.
1. 410. The oxidation of ascorbic acid in dairy products
2. Oxidized Flavor in Milk. XII. Further Studies of Ascorbic Acid Mechanisms in the Production of Oxidized Flavor in Milk
3. Inhibition of some metalloprotein enzymes by 3-amino-1,2,4-triazole
4. [147] Ascorbic acid oxidase
5. A Procedure for Application of the Thiobarbituric Acid Test to Milk
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