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Major Advances in Fresh Milk and Milk Products: Fluid Milk Products and Frozen Desserts

  • Published:2006-04 Issue:4 Volume:89 Page:1163-1173
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Goff H.D.,Griffiths M.W.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference64 articles.

1. Anonymous. 2003. Canadian Quality Milk On-Farm Food Safety Program Reference Manual. http://www.dairyinfo.gc.ca/pdf_files/referencemanual.pdf

2. Anonymous. 2003. Canadian Quality Milk On-Farm Food Safety Program Workbook. http://www.dairyinfo.gc.ca/pdf_files/workbook.pdf

3. Ice Cream;Arbuckle,1977

4. How bacteria talk to each other: Regulation of gene expression by quorum sensing;Bassler;Curr. Opin. Microbiol.,1999

5. Small talk. Cell-to-cell communication in bacteria;Bassler;Cell,2002

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