Rheological and microstructural characterization of lotus seed milks and their glucono-δ-lactone induced acid-set milk gels: 2. effect of oil addition

Author:

Li Zhao,Li Tingting,Lin Xiaoqian,Zhao MengORCID,Hemar Yacine

Funder

Qilu University of Technology

Publisher

Elsevier BV

Reference66 articles.

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5. Nutritional quality evaluation of electron beam-irradiated lotus (Nelumbo nucifera) seeds;Bhat;Food Chemistry,2008

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