The Effect of a Dry or Liquid Application of Lactobacillus plantarum MTD1 on the Fermentation of Alfalfa Silage
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
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3. Comparative studies on the efficiency of various biological silage additives for the ensiling of lucerne;Keller;Arch. Anim. Nutr.,1994
4. Added ammonia ormicrobial inocula for fermentation and nitrogenous compounds of alfalfa ensiled at various percents of dry matter;Kung;J. Dairy Sci.,1984
5. Effect of a microbial inoculant and/or glycopeptide antibiotic on fermentation and aerobic stability of wilted alfalfa silage;Kung;Anim. Feed Sci. Tech.,1991
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