Lactobacillus buchneri and molasses can alter the physicochemical properties of cassava leaf silage-Reference-Cited by-同舟云学术

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Lactobacillus buchneri and molasses can alter the physicochemical properties of cassava leaf silage

Published:2023-11 Issue:11 Volume:9 Page:e22141
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Bakare Archibold G.,Zindove Titus J.,Bhavna Arti,Devi Ashika^ORCID,Takayawa Sereana L.,Sharma Ami C.,Iji Paul A.

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference44 articles.

1. Effects of high forage/concentrate diet on volatile fatty acid production and the microorganisms involved in VFA production in cow rumen;Wang;Animals,2020

2. Sustainable agriculture: from sweet sorghum planting and ensiling to ruminant feeding;Xie;Mol. Plant,2019

3. Enzymes in the animal feed industry;Ojha,2019

4. Enzymes-assisted extraction of plants for sustainable and functional applications;Streimikyte;Int. J. Mol. Sci.,2022

5. Sustainable agriculture: from sweet sorghum planting and ensiling to ruminant feeding;Xie;Mol. Plant,2019

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Growth performance, carcass characteristics and meat sensory evaluation of broiler chickens fed diets with fermented cassava leaves;Animal Bioscience;2024-07-01

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