Lactobacillus buchneri and molasses can alter the physicochemical properties of cassava leaf silage
Author:
Bakare Archibold G.,
Zindove Titus J.,
Bhavna Arti,
Devi AshikaORCID,
Takayawa Sereana L.,
Sharma Ami C.,
Iji Paul A.
Subject
Multidisciplinary