Author:
Hastings E.G.,Davenport Audrey
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference3 articles.
1. The comparative value of quantitative and qualitative bacteriological methods as applied to milk, with especial consideration of the methylene blue reduction test;Hastings;Jour. Dairy Sci.,1919
2. Le control bacteriologique et hygitoique des laits. Methods émployees et appréciation dse résultats;Kufferath;Ann. de l’Inst. Pasteur,1919
3. Microscopic count of bacteria. Its value in grading pasteurized milk;Werner;Hoard's Dairyman,1920
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3 articles.
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