Author:
Supplee G.C.,Ashbaugh V.J.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference3 articles.
1. Redfield, H. W.: Remade milk and cream. Published by the International Association of Dairy and Milk Inspectors, May, 1919.
2. The effect of pasteurization on the number of bacteria in milk when this is determined by the direct microscopic count;Hastings;Jour. Dairy Science,1920
3. Accuracy of bacteria counts from milk samples;Breed;New York Agricultural Experiment Station (Geneva) Tech. Bul.,1920
Cited by
2 articles.
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