Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference4 articles.
1. 1912 A study of the quantitative reduction of methylene blue by bacteria found in milk, and the use of this stain in determining the keeping quality of milk. In Centbl. f. Bakteriol. (etc.), Abt. 2, 35, 391–428.
2. Frost, W. D. 1916 A rapid method of counting living bacteria in milk and other richly seeded materials. In J. Am. Med. Asso., 66, 889–890.
3. Frost, W. D. 1916 Comparison of a rapid method of counting bacteria in milk with the standard plate method. In J. Infect. Dis., 19, 273–287.
4. Barthel., Chr. 1917 Weitere Untersuchungen über die Reductäseprobe. In Zeitschr. f. Untersuch. der Nahrungs-u. Genuss Mittel. Berl., 34,137.
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