β-Casein hydrolysate generated by the cell envelope-associated proteinase of Lactobacillus delbrueckii ssp. lactis CRL 581 protects against trinitrobenzene sulfonic acid-induced colitis in mice-Reference-Cited by-同舟云学术

β-Casein hydrolysate generated by the cell envelope-associated proteinase of Lactobacillus delbrueckii ssp. lactis CRL 581 protects against trinitrobenzene sulfonic acid-induced colitis in mice

Published:2012-03 Issue:3 Volume:95 Page:1108-1118
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Espeche Turbay M.B.,de Moreno de LeBlanc A.,Perdigón G.,Savoy de Giori G.,Hebert E.M.

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Agencia Nacional de Promoción Científica y Tecnológica

Consejo de Investigaciones de la Universidad Nacional de Tucumán

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference35 articles.

1. Prophylactic effect of dietary glutamine supplementation on interleukin 8 and tumour necrosis factor α production in trinitrobenzene sulphonic acid induced colitis;Ameho;Gut,1997

2. Cellular and extracellular myeloperoxidase in pyogenic inflammation;Bradley;Blood,1982

3. Inflammatory bowel disease: Dysfunction of GALT and gut bacterial flora (I);Chandran;Surgeon,2003

4. Yoghurt consumption regulates the immune cells implicated in acute intestinal inflammation and prevents the recurrence of the inflammatory process in a mouse model;Chaves;J. Food Prot.,2011

5. Effect of yoghurt on the cytokine profile using a murine model of intestinal inflammation;de Moreno de LeBlanc;Eur. J. Inflamm.,2009

Cited by 57 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Health-promoting effects and safety aspects of Lactobacillus delbrueckii: A food industry species;Trends in Food Science & Technology;2024-08

2. Inhibition of myeloperoxidase by food-derived peptides: A review of current research and future prospects;Food Bioscience;2024-08

3. Potential of fermented foods and their metabolites in improving gut microbiota function and lowering gastrointestinal inflammation;Journal of the Science of Food and Agriculture;2024-02

4. Effects of Food Factors and Processing on Protein Digestibility and Gut Microbiota;Journal of Agricultural and Food Chemistry;2023-06-02

5. Genomic Characterization of Lactobacillus delbrueckii Strains with Probiotics Properties;Frontiers in Bioinformatics;2022-06-06