Formate-producing capacity provided by reducing ability of Streptococcus thermophilus nicotinamide adenine dinucleotide oxidase determines yogurt acidification rate-Reference-Cited by-同舟云学术

Formate-producing capacity provided by reducing ability of Streptococcus thermophilus nicotinamide adenine dinucleotide oxidase determines yogurt acidification rate

Published:2023-10 Issue:10 Volume:106 Page:6710-6722
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Yamauchi R.,Fujisawa M.,Koyanagi S.,Muramatsu A.,Kobayashi T.,Wada Y.,Akama K.,Tanaka M.,Kurashige H.,Sato A.,Horiuchi H.,Mukai T.,Yamamoto Y.,Sasaki Y.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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