Author:
Burns P.,Patrignani F.,Serrazanetti D.,Vinderola G.C.,Reinheimer J.A.,Lanciotti R.,Guerzoni M.E.
Funder
Project of Scientific and Technological Cooperation SECYT-MAE
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference63 articles.
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5. Influence of probiotic bacteria on the proteolysis profile of a semi-hard cheese;Bergamini;Int. Dairy J.,2006
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