Perspectives of Probiotics-based Cheese Research and Its Industrial Development
Author:
Funder
National Research Foundation of Korea
Rural Development Administration
Publisher
Korean Society of Milk Science and Biotechnology
Link
http://www.ejmsb.org/download/download_pdf?doi=10.22424/jdsb.2023.41.4.163
Reference57 articles.
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2. Mun D, Kyoung H, Kong M, Ryu S, Jang KB, Baek J, et al. Effects of Bacillus-based probiotics on growth performance, nutrient digestibility, and intestinal health of weaned pigs. J Anim Sci Technol. 2021;63:1314-1327. 10.5187/jast.2021.e109 34957446 PMC8672252
3. Kailasapathy K, Chin J. Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp. Immunol Cell Biol. 2000;78:80-88. 10.1046/j.1440-1711.2000.00886.x 10651933
4. Kim JY, Kim JY, Kim H, Moon EC, Heo K, Shim JJ, et al. Immunostimulatory effects of dairy probiotic strains Bifidobacterium animalis ssp. lactis HY8002 and Lactobacillus plantarum HY7717. J Anim Sci Technol. 2022;64:1117-1131. 10.5187/jast.2022.e84 36812033 PMC9890336
5. Kang J, Lee JJ, Cho JH, Choe J, Kyoung H, Kim SH, et al. Effects of dietary inactivated probiotics on growth performance and immune responses of weaned pigs. J Anim Sci Technol. 2021;63:520-530. 10.5187/jast.2021.e44 34189502 PMC8203999
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