Fate of Listeria innocua during production and ripening of smeared hard cheese made from raw milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference24 articles.
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2. Cultures for the ripening of smear cheeses;Bockelmann;Int. Dairy J.,2005
3. Survival of Listeria monocytogenes, Listeria innocua, and lactic acid bacteria in chill brines;Boyer;J. Food Sci.,2009
4. Analysis of the bacterial surface ripening flora of German and French smeared cheeses with respect to their anti-listerial potential;Carnio;Int. J. Food Microbiol.,1999
5. Behaviour of Listeria monocytogenes in raw milk Cantal type cheeses during cheese making, ripening and storage in different packaging conditions;Chatelard-Chauvin;Food Contr.,2015
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