Cultures for the ripening of smear cheeses-Reference-Cited by-同舟云学术

Cultures for the ripening of smear cheeses

Published:2005-06 Issue:6-9 Volume:15 Page:719-732
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Bockelmann W.,Willems K.P.,Neve H.,Heller K.H.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference33 articles.

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2. Berufsgenossenschaft der chemischen Industrie (1997). Sichere Biotechnologie: Eingruppierung biologischer Agenzien, Bakterien; Merkblatt B006, 2/97, ZH1/346.

3. Surface ripened cheeses;Bockelmann,1997

4. Development of defined surface starter cultures for the ripening of smear cheeses;Bockelmann;International Dairy Journal,2002

5. Smear-ripened cheeses;Bockelmann,2002

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