1. Impact of vacuum assisted oven drying of kurut on product quality and drying characteristics;Anli;Applied Sciences-Basel,2022
2. Isolation and identification of cultivable lactic acid bacteria from traditional goat milk cake in Yunnan province of China;Bao;African Journal of Microbiology Research,2011
3. Recent advances in cheese microbiology;Beresford;International Dairy Journal,2001
4. Cultures for the ripening of smear cheeses;Bockelmann;International Dairy Journal,2005
5. Market‐oriented methodologies to optimise consumer acceptability of Cheddar‐type cheeses;Bogue;British Food Journal,1999