Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk-Reference-Cited by-同舟云学术

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Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk

Published:2018-06 Issue:6 Volume:101 Page:4864-4868
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Niero G.,Currò S.,Costa A.,Penasa M.,Cassandro M.,Boselli C.,Giangolini G.,De Marchi M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference27 articles.

1. Simultaneous quantification of carotenoids, retinol, and tocopherols in forages, bovine plasma, and milk: validation of a novel UPLC method;Chauveau-Duriot;Anal. Bioanal. Chem.,2010

2. Antioxidant capacity of bovine milk as assayed by spectrophotometric and amperometric methods;Chen;Int. Dairy J.,2003

3. Natural antioxidants in milk and dairy products;Cichosz;Int. J. Dairy Technol.,2017

4. Free radicals in the physiological control of cell function;Dröge;Physiol. Rev.,2002

5. Fifty years of radical ideas;Gilbert;Ann. N. Y. Acad. Sci.,2000

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3. Serum exosomes of pregnant and non-pregnant buffaloes revealed protein signatures of conceptus development and events of the non-fertile cycle;2023-10-16

4. World scenario for the valorization of byproducts of buffalo milk production chain;Journal of Cleaner Production;2022-09

5. Effect of Antioxidant Supplementation on Milk Yield and Quality in Italian Mediterranean Lactating Buffaloes;Animals;2022-07-26

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