Natural antioxidants in milk and dairy products-Reference-Cited by-同舟云学术

Natural antioxidants in milk and dairy products

Published:2017-01-18 Issue:2 Volume:70 Page:165-178
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Grażyna Cichosz¹,Hanna Czeczot²,Adam Ambroziak¹,Magdalena Bielecka Marika¹

Affiliation:

1. Department of Dairy Science and Quality Management; University of Warmia and Mazury in Olsztyn; ul. Oczapowskiego 7 10-719 Olsztyn Poland

2. Department of Biochemistry; I Faculty of Medicine; Medical University of Warsaw; ul. Banacha 1 02-097 Warszawa Poland

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1471-0307.12359/fullpdf

Reference151 articles.

1. Lactoferrin: a review;Adlerova;Veterinarni Medicina,2008

2. Prostate cancer risk and prediagnostic serum 25-hydroxyvitamin D levels (Finland);Ahonen;Cancer Causes and Control,2000

3. Food Lipids

4. Free radical scavenging activity of conjugated linoleic acid as single or mixed isomers;Ali;Pharmaceutical Biology,2012

5. Glutathione peroxidase activity and its relationship with somatic cell count, number of colony forming units and protein content in subclinical mastitis cows milk;Andrei;Romanian Biotechnological Letters,2011

Cited by 104 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of the quality of yoghurt produced from milk containing A1 and A2 β-casein;Annals of Animal Science;2024-09-07

2. Influence of feeding systems and seasons on the basic composition and content of fat-soluble antioxidants and on the antioxidant activity of cow's milk;Archives Animal Breeding;2024-08-29

3. Study of phycocyanin powder on probiotic bacteriologically and antioxidant properties of yogurt at 4 °C;Nutrire;2024-08-21

4. Antioxidant Potential of Exosomes in Animal Nutrition;Antioxidants;2024-08-08

5. Biologically Active Sheep Colostrum for Topical Treatment and Skin Care;International Journal of Molecular Sciences;2024-07-25