Production performance and milk fatty acid profile in grazing dairy cows offered ground corn or liquid molasses as the sole supplemental nonstructural carbohydrate source-Reference-Cited by-同舟云学术

Production performance and milk fatty acid profile in grazing dairy cows offered ground corn or liquid molasses as the sole supplemental nonstructural carbohydrate source

Published:2017-10 Issue:10 Volume:100 Page:8146-8160
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Brito A.F.,Soder K.J.,Chouinard P.Y.,Reis S.F.,Ross S.,Rubano M.D.,Casler M.D.

Funder

New Hampshire Agricultural Experiment Station

USDA-Agricultural Research Service

USDA-Northeast Sustainable Agriculture Research and Education

USDA-National Institute of Food and Agriculture

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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