Assessment of dietary protein supplementation on milk productivity of commercial organic dairy farms during the grazing season-Reference-Cited by-同舟云学术

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Assessment of dietary protein supplementation on milk productivity of commercial organic dairy farms during the grazing season

Published:2022-02 Issue:2 Volume:105 Page:1099-1114
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Ayers A.,Ziegler S.E.^ORCID,Darby H.M.^ORCID,Bosworth S.,Alvez J.P.^ORCID,Colby J.,Kraft J.^ORCID,Greenwood S.L.^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference54 articles.

1. Cow and herd variation in milk urea nitrogen concentrations in lactating dairy cattle;Aguilar;J. Dairy Sci.,2012

2. Effects of diet on short-term regulation of feed intake by lactating dairy cattle;Allen;J. Dairy Sci.,2000

3. Milk production response to varying protein supply is independent of forage digestibility in dairy cows;Alstrup;J. Dairy Sci.,2014

4. Feeding strategies for gazing organic dairy cows and the impact on milk production;Ayers,2020

5. Invited Review: Production and digestion of supplemented dairy cows on pasture;Bargo;J. Dairy Sci.,2003

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