Lactation performance, milk fat output, and nutrient digestibility responses to the addition of liquid molasses or yeast culture in dairy cows fed super-conditioned corn

Author:

Razzaghi A.ORCID,Malekkhahi M.ORCID,Brito A.F.ORCID

Funder

Ferdowsi University of Mashhad

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference63 articles.

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2. Relationship between fermentation acid production in the rumen and the requirement for physically effective fiber;Allen;J. Dairy Sci.,1997

3. Official Methods of Analysis;AOAC International (Association of Official Analytical Chemists ),2005

4. Methods of Determining and Expressing Fineness of Feed Materials by Sieving;ASABE (American Society of Agricultural and Biological Engineers),2003

5. Associations between lameness and production, feeding, and milking attendance of Holstein cows milked with an automatic milking system;Bach;J. Dairy Res.,2007

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