Author:
Coblentz W.K.,Coffey K.P.,Young A.N.,Bertram M.G.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference27 articles.
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4. Effects of a propionic acid-based preservative on storage characteristics, nutritive value, and energy content for alfalfa hays packaged in large round bales;Coblentz;J. Dairy Sci,2012
5. Quality changes in alfalfa hay during storage in bales;Coblentz;J. Dairy Sci,1996
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