Effect of Steam Heating Alfalfa Hay on Utilization by Lactating Dairy Cows
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference32 articles.
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4. Determination of protein degradation rates using a rumen in vitro system containing inhibitors of microbial nitrogen metabolism;Broderick;Br. J. Nutr.,1987
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