Author:
Coblentz W.K.,Bertram M.G.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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4. Effects of bale moisture and bale diameter on spontaneous heating, dry matter recovery, in vitro true digestibility, and in situ disappearance kinetics of alfalfa-orchardgrass hays;Coblentz;J. Dairy Sci.,2009
5. Effects of spontaneous heating on fiber composition, fiber digestibility, and in situ disappearance kinetics of neutral detergent fiber for alfalfa-orchardgrass hays;Coblentz;J. Dairy Sci.,2009
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