A mild pulsed electric field condition that improves acid tolerance, growth, and protease activity of Lactobacillus acidophilus LA-K and Lactobacillus delbrueckii subspecies bulgaricus LB-12-Reference-Cited by-同舟云学术

A mild pulsed electric field condition that improves acid tolerance, growth, and protease activity of Lactobacillus acidophilus LA-K and Lactobacillus delbrueckii subspecies bulgaricus LB-12

Published:2013-06 Issue:6 Volume:96 Page:3424-3434
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Najim N.,Aryana Kayanush J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference66 articles.

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4. Changes in steady state on introduction of a Lactobacillus contaminant to a continuous culture ethanol fermentation;Bayrock;J. Ind. Microbiol. Biotechnol.,2001

5. Milk processing by high intensity pulsed electric fields;Bendicho;Trends Food Sci. Technol.,2002

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