The effect of Protexin on prevention of ileocecal infection by Mycobacterium avium subspecies paratuberculosis in dairy calves
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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2. Influence of microbial probiotics on ruminant health and nutrition: sources, mode of action and implications;Journal of the Science of Food and Agriculture;2021-11-27
3. Systematic review of an intervention: the use of probiotics to improve health and productivity of calves;Preventive Veterinary Medicine;2020-10
4. Design of a beneficial product for newborn calves by combining Lactobacilli, minerals, and vitamins;Preparative Biochemistry & Biotechnology;2016-09-02
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