Design of a beneficial product for newborn calves by combining Lactobacilli, minerals, and vitamins
Author:
Affiliation:
1. Centro de Referencia para Lactobacilos (CERELA–CONICET), Pharmabiotic Department, San Miguel de Tucumán, Argentina
2. Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, San Miguel de Tucumán, Argentina
Funder
CONICET
Agencia Nacional de Promocion Cientifica de Angentina-Mincyt
Publisher
Informa UK Limited
Subject
General Medicine,Biochemistry,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826068.2015.1128447
Reference47 articles.
1. Pathogen translocation and histopathological lesions in an experimental model ofSalmonellaDublin infection in calves receiving lactic acid bacteria and lactose supplements
2. Lactic acid bacteria to improve growth performance in young calves fed milk replacer and spray-dried whey powder
3. Antimicrobial Decision Making for Enteric Diseases of Cattle
4. Advances in the design of probiotic products for the prevention of major diseases in dairy cattle
5. Impact of probiotic administration on the health and fecal microbiota of young calves: A meta-analysis of randomized controlled trials of lactic acid bacteria
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3. Effect of Milk Fermented with Lactic Acid Bacteria on Diarrheal Incidence, Growth Performance and Microbiological and Blood Profiles of Newborn Dairy Calves;Probiotics and Antimicrobial Proteins;2017-08-02
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