Influence of microbial probiotics on ruminant health and nutrition: sources, mode of action and implications-Reference-Cited by-同舟云学术

Influence of microbial probiotics on ruminant health and nutrition: sources, mode of action and implications

Published:2021-11-27 Issue:4 Volume:102 Page:1319-1340
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Reuben Rine C¹^ORCID,Elghandour Mona M M Y²^ORCID,Alqaisi Othman³,Cone John W⁴,Márquez Ofelia⁵,Salem Abdelfattah Z M²^ORCID

Affiliation:

1. German Centre for Integrative Biodiversity Research (iDiv), Halle‐Jena‐Leipzig Leipzig University Leipzig Germany

2. Facultad de Medicina Veterinaria y Zootecnia Universidad Autónoma del Estado de México Toluca Mexico

3. Animal and Veterinary Sciences Department, College of Agricultural and Marine Sciences Sultan Qaboos University Muscat Oman

4. Animal Nutrition Group Wageningen University & Research Wageningen The Netherlands

5. Centro Universitario UAEM Amecameca Universidad Autónoma del Estado de México Amecameca Mexico

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11643

Reference196 articles.

1. Probiotics and prebiotics in animal feeding for safe food production

2. Beyond milk, meat, and eggs: Role of livestock in food and nutrition security

3. UN 2018. United Nations (UN). 2019. Department of Economic and Social Affairs. Population Division. World Population Prospects the 2019 revision [Internet].

4. Livestock and the Environment: What Have We Learned in the Past Decade?

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