Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms-Reference-Cited by-同舟云学术

Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms

Published:2012-12 Issue:12 Volume:95 Page:6905-6917
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Jensen H.B.,Poulsen N.A.,Andersen K.K.,Hammershøj M.,Poulsen H.D.,Larsen L.B.

Funder

Danish Strategic Research Council

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference55 articles.

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2. Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants;Bonfatti;J. Chromatogr. A,2008

3. Quantification of bovine casein fractions by direct chromatographic analysis of milk: Approaching the application to a real production context;Bonizzi;J. Chromatogr. A,2009

4. Invited review: Milk protein polymorphisms in cattle: Effect on animal breeding and human nutrition;Caroli;J. Dairy Sci.,2009

5. Determination of the proportion of κ-casein hydrolyzed by rennet on coagulation of skim-milk;Chaplin;J. Dairy Res.,1980

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