Growth and gas production of a novel obligatory heterofermentative Cheddar cheese nonstarter lactobacilli species on ribose and galactose-Reference-Cited by-同舟云学术

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Growth and gas production of a novel obligatory heterofermentative Cheddar cheese nonstarter lactobacilli species on ribose and galactose

Published:2015-06 Issue:6 Volume:98 Page:3645-3654
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Ortakci Fatih,Broadbent Jeffery R.,Oberg Craig J.,McMahon Donald J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference34 articles.

1. Fermentation of carbohydrates from cheese sources by nonstarter lactic acid bacteria isolated from semi-hard Danish cheese;Adamberg;Int. Dairy J.,2005

2. Lactic acid bacteria: Classification and physiology;Axelsson,2004

3. The role of nonstarter lactic acid bacteria in Cheddar cheese ripening;Banks;Int. J. Dairy Technol.,2004

4. Recent advances in cheese microbiology;Beresford;Int. Dairy J.,2001

5. Microbiology of Cheddar cheese made with different fat contents using a Lactococcus lactis single-strain starter;Broadbent;J. Dairy Sci.,2013

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