Antialcoholic liver activity of whey fermented by Lactobacillus casei isolated from koumiss-Reference-Cited by-同舟云学术

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Antialcoholic liver activity of whey fermented by Lactobacillus casei isolated from koumiss

Published:2014-07 Issue:7 Volume:97 Page:4062-4071
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Zhao Z.W.,Pan D.D.,Wu Z.,Sun Y.Y.,Guo Y.X.,Zeng X.Q.

Funder

Natural Science Funding of China

Zhejiang Province

Science and Technology Department of Ningbo University

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference33 articles.

1. Biological activities of bovine glycomacropeptide;Brody;Br. J. Nutr.,2000

2. Cytochrome P4502E1 primes macrophages to increase TNF-alpha production in response to lipopolysaccharide;Cao;Am. J. Physiol. Gastrointest. Liver Physiol.,2005

3. Role of oxidative stress in alcohol-induced liver injury;Cederbaum;Arch. Toxicol.,2009

4. Protective effect of Monascus-fermented red mold rice against alcoholic liver disease by attenuating oxidative stress and inflammatory response;Cheng;J. Agric. Food Chem.,2011

5. Experimental study of Radix notoginseng in resisting alcoholic fatty liver;Cheng;China J. Traditional Chinese Med. Pharmacy,2006

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