The ameliorative effects of probiotic‐fermented soymilk on acute alcoholic liver injury-Reference-Cited by-同舟云学术

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The ameliorative effects of probiotic‐fermented soymilk on acute alcoholic liver injury

Published:2021-10-11 Issue:12 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Wang Yu¹²,Sun Haiyue¹²,Chen Yiying¹²,Guan Wuyang¹²,Zhang Jun³,Yu Hansong¹²⁴,Wang Yuhua¹²⁴^ORCID,Wang Weili⁵

Affiliation:

1. College of Food Science and Engineering Jilin Agricultural University Changchun China

2. Jilin Province Innovation Center for Food Biological Manufacture Jilin Agricultural University Changchun China

3. Changchun Shengjinnuo Biopharmaceutical Co. Ltd Changchun China

4. National Processing Laboratory for Soybean Industry and Technology Changchun China

5. Changchun Customs Technical Center Changchun China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16026

Reference33 articles.

1. Burden of liver diseases in the world

2. Evaluation of the isoflavone and total phenolic contents of kefir-fermented soymilk storage and after the in vitro digestive system simulation

3. Effects of soybean oligosaccharides on antioxidant enzyme activities and insulin resistance in pregnant women with gestational diabetes mellitus

4. Lipids in muscles and adipose tissues, changes during processing and sensory properties of meat products

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Scallop Mantle Toxin on Intestinal Microflora and Intestinal Barrier Function in Mice;Toxins;2024-05-27

2. Recent insights into the hepatoprotective effects of lactic acid bacteria in alcoholic liver disease;Trends in Food Science & Technology;2022-07

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