Protective Effect of Monascus-Fermented Red Mold Rice against Alcoholic Liver Disease by Attenuating Oxidative Stress and Inflammatory Response-Reference-Cited by-同舟云学术

Protective Effect of Monascus-Fermented Red Mold Rice against Alcoholic Liver Disease by Attenuating Oxidative Stress and Inflammatory Response

Published:2011-08-31 Issue:18 Volume:59 Page:9950-9957
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cheng Chin-fu¹,Pan Tzu-Ming¹

Affiliation:

1. Department of Biochemical Science and Technology, College of Life Science, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei 10617, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf202577t

Reference39 articles.

1. Global challenges in liver disease

2. Determinants of progression to cirrhosis or fibrosis in pure alcoholic fatty liver

3. Interplay between oxidative stress and hepatic steatosis in the progression of chronic hepatitis C

4. Oxidants and antioxidants in alcohol-induced liver disease

5. Alcohol and oxidative liver injury

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