Phenotypic analysis of cheese yields and nutrient recoveries in the curd of buffalo milk, as measured with an individual model cheese-manufacturing process-Reference-Cited by-同舟云学术

Phenotypic analysis of cheese yields and nutrient recoveries in the curd of buffalo milk, as measured with an individual model cheese-manufacturing process

Published:2015-01 Issue:1 Volume:98 Page:633-645
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Cipolat-Gotet C.,Bittante G.,Cecchinato A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference43 articles.

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3. ANASB (National Breeders Association of Buffalo Species). 2013. National production statistics. Accessed Nov. 7, 2014. http://www.anasb.it/home.htm

4. Effects of somatic cell count and stage of lactation on raw milk composition and the yield and quality of cheddar cheese;Auldist;J. Dairy Res.,1996

5. A comparison of the composition, coagulation characteristics and cheesemaking capacity of milk from Friesian and Jersey dairy cows;Auldist;J. Dairy Res.,2004

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