Physicochemical, nutritional, and sensory attributes of Minas frescal cheese from grazing cows fed a supplement containing different levels of babassu coconut (Orbignya speciosa)-Reference-Cited by-同舟云学术

Physicochemical, nutritional, and sensory attributes of Minas frescal cheese from grazing cows fed a supplement containing different levels of babassu coconut (Orbignya speciosa)

Published:2022-04 Issue: Volume:127 Page:105176
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Lima Maciel Dayana,Castillo Vargas Julián Andrés,Mezzomo Rafael,Sundfeld da Gama Marco Antônio,Leite Laudi Cunha^ORCID,Rodrigues de Castro Ícaro Rainyer,Sampaio Oliveira Luis Rennan,Costa Farias Maria Luiza,dos Santos Luz Werbest Brenner,Alves Kaliandra Souza

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference55 articles.

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3. Carotenoids, phenolic compounds and antioxidant capacity of five local Italian corn (Zea Mays L.) kernels;Bacchetti;Journal of Nutrition & Food Sciences,2013

4. A rumen unprotected conjugated linoleic acid supplement inhibits milk fat synthesis and improves energy balance in lactating goats;Baldin;Journal of Animal Science,2013

5. Carotenoids and tocopherol in plasma and subcutaneous fat colour to trace forage-feeding in growing steers;Blanco;Livestock Science,2019

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