A novel bacteriocin against Staphylococcus aureus from Lactobacillus paracasei isolated from Yunnan traditional fermented yogurt: Purification, antibacterial characterization, and antibiofilm activity-Reference-Cited by-同舟云学术

A novel bacteriocin against Staphylococcus aureus from Lactobacillus paracasei isolated from Yunnan traditional fermented yogurt: Purification, antibacterial characterization, and antibiofilm activity

Published:2022-03 Issue:3 Volume:105 Page:2094-2107
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Jiang Yu-Hang^ORCID,Xin Wei-Gang,Yang Lin-Yu,Ying Jian-Ping,Zhao Zi-Shun,Lin Lian-Bing,Li Xiu-Zhang,Zhang Qi-Lin^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference41 articles.

1. Black cardamom essential oil prevents Escherichia coli O157:H7 and Salmonella Typhimurium JSG 1748 biofilm formation through inhibition of quorum sensing;Abdullah;J. Food Sci. Technol.,2021

2. Incidence of Bacillus cereus, Bacillus sporothermodurans and Geobacillus stearothermophilus in ultra-high temperature milk and biofilm formation capacity of isolates;Alonso;Int. J. Food Microbiol.,2021

3. Influence of medium components and fermentation conditions on the production of bacteriocin(s) by Bacillus licheniformis AnBa9;Anthony;Bioresour. Technol.,2009

4. Study on anti food-borne microbial mechanism of Lactobacillus;Chang,2015

5. Genomic and proteomic comparisons of bacteriocins in probiotic species Lactobacillus and Bifidobacterium and inhibitory ability of Escherichia coli MG 1655;Darvishi;Biotechnol. Rep. (Amst.),2021

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Probiotic Lactobacillus plantarum SHY21-2 protected zebrafish against Aeromonas hydrophila infection by maintaining intestinal barrier integrity, inhibiting inflammatory and oxidative stress responses, and regulating intestinal microbiome;Aquaculture;2024-03

2. Antimicrobial effects and metabolomics analysis of cell-free supernatant produced by Pediococcus acidilactici LWX 401 isolated from Yunnan traditional pickles;LWT;2024-01

3. Preliminary purification and partial characterization of a functional bacteriocin of Lacticaseibacillus paracasei Zhang and mining for its gene cluster;2023-12-01

4. Identification, Characterization, and Production Optimization of 6-Methoxy-1H-Indole-2-Carboxylic Acid Antifungal Metabolite Produced by Bacillus toyonensis Isolate OQ071612;Microorganisms;2023-11-22

5. Advancing Insights into Probiotics during Vegetable Fermentation;Foods;2023-10-16