A novel bacteriocin against Staphylococcus aureus from Lactobacillus paracasei isolated from Yunnan traditional fermented yogurt: Purification, antibacterial characterization, and antibiofilm activity-Reference-Cited by-同舟云学术

A novel bacteriocin against Staphylococcus aureus from Lactobacillus paracasei isolated from Yunnan traditional fermented yogurt: Purification, antibacterial characterization, and antibiofilm activity

Published:2022-03 Issue:3 Volume:105 Page:2094-2107
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Jiang Yu-Hang^ORCID,Xin Wei-Gang,Yang Lin-Yu,Ying Jian-Ping,Zhao Zi-Shun,Lin Lian-Bing,Li Xiu-Zhang,Zhang Qi-Lin^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference41 articles.

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