An exploration of angiotensin-converting enzyme (ACE) inhibitory peptides derived from gastrointestinal protease hydrolysate of milk using a modified bioassay-guided fractionation approach coupled with in silico analysis

Author:

Ningrum SugiyatiORCID,Sutrisno AjiORCID,Hsu Jue-LiangORCID

Funder

Taiwan Ministry of Science and Technology

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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3. Identification of new bioactive peptides from kefir milk through proteopeptidomics: Bioprospection of antihypertensive molecules;Amorim;Food Chem.,2019

4. Fermented milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects;Ashar;Milchwissenschaft,2004

5. Captopril in the treatment of clinical hypertension and cardiac failure;Atkinson;Lancet,1979

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