Development of a risk assessment model to predict the occurrence of late blowing defect in Gouda cheese and evaluate potential intervention strategies-Reference-Cited by-同舟云学术

Development of a risk assessment model to predict the occurrence of late blowing defect in Gouda cheese and evaluate potential intervention strategies

Published:2022-04 Issue:4 Volume:105 Page:2880-2894
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Qian C.^ORCID,Martin N.H.^ORCID,Wiedmann M.^ORCID,Trmčić A.^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference42 articles.

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4. Inhibition of Clostridium tyrobutyricum in cheese by Lactobacillus gasseri.;Bogovič Matijašić;Int. Dairy J.,2007

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