Effects of replacing magnesium oxide with calcium-magnesium carbonate with or without sodium bicarbonate on ruminal fermentation and nutrient flow in vitro-Reference-Cited by-同舟云学术

Effects of replacing magnesium oxide with calcium-magnesium carbonate with or without sodium bicarbonate on ruminal fermentation and nutrient flow in vitro

Published:2022-04 Issue:4 Volume:105 Page:3090-3101
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Agustinho B.C.^ORCID,Ravelo A.^ORCID,Vinyard J.R.^ORCID,Lobo R.R.^ORCID,Arce-Cordero J.A.^ORCID,Monteiro H.F.^ORCID,Sarmikasoglou E.,Bennett S.^ORCID,Johnson M.L.,Vieira E.R.Q.^ORCID,Stoffel C.^ORCID,Stocks S.E.,Faciola A.P.^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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3. Effects of calcium-magnesium carbonate and calcium-magnesium hydroxide as supplemental sources of magnesium on microbial fermentation in a dual-flow continuous culture;Arce-Cordero;Transl. Anim. Sci.,2020

4. Effects of supplemental source of magnesium and inclusion of buffer on ruminal microbial fermentation in continuous-culture;Arce-Cordero;J. Dairy Sci.,2021

5. Modulation of rumen pH by sodium bicarbonate and a blend of different sources of magnesium oxide in lactating dairy cows submitted to a concentrate challenge;Bach;J. Dairy Sci.,2018

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