Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures-Reference-Cited by-同舟云学术

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Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures

Published:2011-03 Issue:3 Volume:94 Page:1132-1145
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Coppa M.,Ferlay A.,Monsallier F.,Verdier-Metz I.,Pradel P.,Didienne R.,Farruggia A.,Montel M.C.,Martin B.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference46 articles.

1. Effect of dairy production system on the sensory characteristics of Cantal cheeses: A plant-scale study;Agabriel;Anim. Res.,2004

2. In vivo digestibility and prediction of digestibility of some by-products;Aufrère,1983

3. Weight changes in grazing cows;Balch;J. Dairy Res.,1957

4. Influence of the composition of Alpine highland pasture on the chemical and rheological and sensory properties of cheese;Buchin;J. Dairy Res.,1999

5. Texture et flaveur du fromage selon la nature du pâturage: Cas du fromage d’Abondance;Bugaud;INRA Prod. Anim.,2002

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