Abstract
1. Under various feeding regimes the entire contents of the reticulo-rumen of fistulated Shorthorn cows were repeatedly removed, weighed, sampled and returned.2. With cattle grazing grass/clover swards, but not with others grazing green cereals, there was a very marked tendency for less digesta to be found in the reticulo-rumen than with several winter diets.3. An average fall of 71±24 lb. was found in the weight of a mixed herd of thirty-eight Friesian and Shorthorn cows when they were changed suddenly from winter diets to grazing. Simultaneous observations on three fistulated cows showed that 84% of such short-term variation in weight could be explained by variation in the weight of the digesta in the reticulo-rumen. It is likely that smaller, parallel variations in the weight of the contents of the remainder of the gut accounted for most of the remaining differences.
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Reference4 articles.
1. (2) Rep. nat. Inst. Dairy., Reading (1955), p. 42.
2. Some Relationships Among the Major Chemical Components of the Bovine Body and their Application to Nutritional Investigations
3. (1) Tayler J. C. (1954). Proc. Brit. Soc. Anim. Prod. p. 3.
4. (3) Mäkelä A. (1956). Suom. Maataloust. Seur. Julk. no. 85.
Cited by
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