Author:
Bleicher A.,Stark T.,Hofmann T.,Bogovič Matijašić B.,Rogelj I.,Scherer S.,Neuhaus K.
Funder
European Community's Sixth Framework Programme
TRUEFOOD
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference40 articles.
1. Food fermentations: Role of microorganisms in food production and preservation;Caplice;Int. J. Food Microbiol.,1999
2. Isolation, purification, and amino acid sequence of lactobin A, one of the two bacteriocins produced by Lactobacillus amylovorus LMG P-13139;Contreras;Appl. Environ. Microbiol.,1997
3. Bacteriocins: Developing innate immunity for food;Cotter;Nat. Rev. Microbiol.,2005
4. Surveillance of Listeria infections in Europe;de Valk;Euro Surveill.,2005
5. DIN EN ISO 11290-1. 2006. Detection of Listeria, § 64 Lebensmittel- und Futtermittelgesetzbuch (LFGB), version from 26 April 2006. Deutsches Institut für Normung, Berlin, Germany.
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献