The occurrence, growth, and biocontrol of Listeria monocytogenes in fresh and surface‐ripened soft and semisoft cheeses
Author:
Affiliation:
1. Department of Food, Nutrition, and Health University of British Columbia British Columbia Vancouver Canada
2. Milk Quality Improvement Program, Department of Food Science Cornell University Ithaca New York USA
Funder
Canadian Dairy Commission
Natural Sciences and Engineering Research Council of Canada
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12768
Reference147 articles.
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4. Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheese
5. Growth ofListeria monocytogenesin Camembert and other soft cheeses at refrigeration temperatures
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