The composition of interfacial material from skim milk foams

Author:

Kamath S.,Webb R.E.,Deeth H.C.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference46 articles.

1. Effect of self-association of alpha(s1)-casein and its cleavage fractions alpha(s1)-casein(136–196) and alpha(s1)-casein(1–197), on aromatic circular dichroic spectra: Comparison with predicted models;Alaimo;Biochim. Biophys. Acta,1999

2. Dairy foams;Anderson,1988

3. The role of proteins in the stabilization/destabilization of dairy foams;Anderson,1987

4. Mineral salts and their effect on milk functionality;Augustin;Aust. J. Dairy Technol.,2000

5. Skim milk powders with enhanced foaming and steam-frothing properties;Augustin;Dairy Sci. Technol.,2008

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