Author:
Kamath S.,Webb R.E.,Deeth H.C.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference46 articles.
1. Effect of self-association of alpha(s1)-casein and its cleavage fractions alpha(s1)-casein(136–196) and alpha(s1)-casein(1–197), on aromatic circular dichroic spectra: Comparison with predicted models;Alaimo;Biochim. Biophys. Acta,1999
2. Dairy foams;Anderson,1988
3. The role of proteins in the stabilization/destabilization of dairy foams;Anderson,1987
4. Mineral salts and their effect on milk functionality;Augustin;Aust. J. Dairy Technol.,2000
5. Skim milk powders with enhanced foaming and steam-frothing properties;Augustin;Dairy Sci. Technol.,2008
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献