Effect of plant oils and camelina expeller on milk fatty acid composition in lactating cows fed diets based on red clover silage-Reference-Cited by-同舟云学术

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Effect of plant oils and camelina expeller on milk fatty acid composition in lactating cows fed diets based on red clover silage

Published:2011-09 Issue:9 Volume:94 Page:4413-4430
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Halmemies-Beauchet-Filleau A.,Kokkonen T.,Lampi A.-M.,Toivonen V.,Shingfield K.J.,Vanhatalo A.

Funder

Technology and Innovation, Valio Ltd., Raisio Feed Ltd., and Kemira Ltd.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference60 articles.

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2. Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans fatty acids collaboration (TRANSFACT) study;Chardigny;Am. J. Clin. Nutr.,2008

3. Effect of feeding or abomasal infusion of canola oil in Holstein cows 1. Nutrient digestion and milk composition;Chelikani;J. Dairy Res.,2004

4. Dietary fat and adipose tissue metabolism in ruminants, pigs, and rodents: A review;Chilliard;J. Dairy Sci.,1993

5. Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat;Chilliard;Eur. J. Lipid Sci. Technol.,2007

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