Nutritive value, fermentation characteristics, and in situ disappearance kinetics of ensiled warm-season legumes and bahiagrass-Reference-Cited by-同舟云学术

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Nutritive value, fermentation characteristics, and in situ disappearance kinetics of ensiled warm-season legumes and bahiagrass

Published:2011-04 Issue:4 Volume:94 Page:2042-2050
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Foster J.L.,Carter J.N.,Sollenberger L.E.,Blount A.R.,Myer R.O.,Maddox M.K.,Phatak S.C.,Adesogan A.T.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference51 articles.

1. The influence of treatment with dual purpose bacterial inoculants or soluble carbohydrates on the fermentation and aerobic stability of bermudagrass;Adesogan;J. Dairy Sci.,2004

2. Effect of dry matter and additives on bermudagrass and rhizoma peanut round bale silage;Bates;J. Prod. Agric.,1989

3. Identification and characterization of Enterococcus species isolated from forage crops and their influence on silage fermentation;Cai;J. Dairy Sci.,1999

4. Determination of volatile carboxylic acids (C1–C5) and lactic acid in aqueous acid extracts of silage by high-performance liquid chromatography;Canale;J. Sci. Food Agric.,1984

5. Spring yield and silage characteristics of kura clover, winter wheat, and in mixtures;Contreras-Govea;Agron. J.,2006

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