Purification, characterization, and mode of action of a novel bacteriocin BM173 from Lactobacillus crustorum MN047 and its effect on biofilm formation of Escherichia coli and Staphylococcus aureus-Reference-Cited by-同舟云学术

Purification, characterization, and mode of action of a novel bacteriocin BM173 from Lactobacillus crustorum MN047 and its effect on biofilm formation of Escherichia coli and Staphylococcus aureus

Published:2021-02 Issue:2 Volume:104 Page:1474-1483
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Qiao Zhu,Chen Jiaxin,Zhou Qiaqia,Wang Xin,Shan Yuanyuan,Yi Yanglei,Liu Bianfang,Zhou Yuan,Lü Xin

Funder

Northwest A and F University

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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