Effects of a Saccharomyces cerevisiae fermentation product on heat-stressed dairy cows-Reference-Cited by-同舟云学术

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Effects of a Saccharomyces cerevisiae fermentation product on heat-stressed dairy cows

Published:2020-10 Issue:10 Volume:103 Page:9634-9645
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Al-Qaisi M.,Horst E.A.,Mayorga E.J.,Goetz B.M.,Abeyta M.A.,Yoon I.,Timms L.L.,Appuhamy J.A.,Baumgard L.H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference87 articles.

1. Metabolic conditions of lactating Friesian cows during the hot season in the Po valley. 1. Blood indicators of heat stress;Abeni;Int. J. Biometeorol.,2007

2. Effect of Saccharomyces cerevisiae fermentation products on the lactational performance of mid-lactation dairy cows;Acharya;Transl. Anim. Sci.,2017

3. Pancreatic insulin secretory response and insulin action in heat exposed sheep given a concentrate or roughage diet;Achmadi;Domest. Anim. Endocrinol.,1993

4. Technical note: Developing a heat stress model in dairy cows using an electric heat blanket;Al-Qaisi;J. Dairy Sci.,2019

5. Validating a heat stress model: The effects of an electric heat blanket and nutritional plane on lactating dairy cows;Al-Qaisi;J. Dairy Sci.,2020

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1. Feeding a Saccharomyces cerevisiae Fermentation Product to Mares in Late Gestation Alters the Biological Activity of Colostrum;Animals;2024-08-24

2. Effects of yeast culture on growth performance, immune function, antioxidant capacity and hormonal profile in Mongolian ram lambs;Frontiers in Veterinary Science;2024-07-23

3. The role of olive leaves and saccharomyces cerevisiae supplementation in enhancing the performance and economic feasibility of fattening lambs;Tropical Animal Health and Production;2024-07

4. Feeding a Saccharomyces cerevisiae fermentation product during a gut barrier challenge in lactating Holstein cows impacts the ruminal microbiota and metabolome;Journal of Dairy Science;2024-07

5. Effects of postbiotic products from Saccharomyces cerevisiae fermentation on lactation performance, antioxidant capacities, and blood immunity in transition dairy cows;Journal of Dairy Science;2024-07

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