Feeding a Saccharomyces cerevisiae fermentation product during a gut barrier challenge in lactating Holstein cows impacts the ruminal microbiota and metabolome
Author:
Funder
China Scholarship Council
University of Illinois at Urbana-Champaign
University of Illinois System
Publisher
American Dairy Science Association
Reference65 articles.
1. Effects of a blend of Saccharomyces cerevisiae-based direct-fed microbial and fermentation products on plasma carbonyl-metabolome and fecal bacterial community of beef steers;Adeyemi;J. Anim. Sci. Biotechnol.,2020
2. Effects of a Saccharomyces cerevisiae fermentation product on heat-stressed dairy cows;Al-Qaisi;J. Dairy Sci.,2020
3. Effects of Saccharomyces cerevisiae fermentation product on ruminal starch digestion are dependent upon dry matter intake for lactating cows;Allen;J. Dairy Sci.,2012
4. Regulation of fermentation in a ruminal bacterium, Streptococcus bovis, with special reference to rumen acidosis;Asanuma;Anim. Sci. J.,2002
5. Carbon and nitrogen repression of arginine catabolic enzymes in Bacillus subtilis;Baumberg;J. Bacteriol.,1979
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